63 Clinton St
66 Kenmare St
22 Saint Marks Pl Frnt A
101 2nd Ave
30 E 13th St
112 Hudson St
French Onion Soup
| $7.00 |
Soup Du Jour
| $8.00 |
Escargot A I'ail
| $7.00 |
Mesclun Salad
with dijon vinaigrette
| $7.00 |
Frisee Aux Lardons
| $9.00 |
Blue Cheese Frisee
apple, pear & light citrus vinaigrette
| $9.00 |
Tomato & Goat Cheese Salad
with arugula & walnut dressing
| $10.00 |
Quick Fried Calamari
| $8.00 |
Tuna Tartar
fresh tuna tartar with grilled sesame oil and wonton crackers
| $12.00 |
Warm Goat Cheese Napoleon
layers of zucchini, roasted peppers &, tomato
| $10.00 |
Moroccan Chicken Cigar
honey-tamarind dipping sauce
| $9.00 |
Wild Mushroon & Cheese Cake
served with mesclun garnish
| $9.00 |
Shrimp & Mussel Tagine
seafood tagine in saffron sauce
| $11.00 | |
| $22.00 |
Jacques Blue Cheese Burger & Fries
blue cheese, roasted apple, caramelized onions
| $14.00 |
Half Roasted Chicken
served with garlic mashed potatoes, sautee spinach & chicken jus
| $20.00 |
Canard A L'orange
duck breast, beet salad & orange sauce
| $21.00 |
Kefta Lamb Meatballs & Pasta
north african style lamb meatballs pasta & marinated tomato sauce & truffle oil
| $19.00 |
Hanger Steak & Fries
pan-seared hanger steak, shallots & port wine
| $20.00 |
Steak Au Poivre & Fries
100% sirloin with green peppercorn sauce
| $27.00 |
Merguez & Fries
lamb sausage & fries plate
| $15.00 |
Steak Tartar & Belgium Style Fries
seasoned 100% sirloin
| $20.00 |
Braised Lamb Shank
served with polenta & its own jus
| $25.00 |
Chicken Pasta In Tomato & Olive Sauce
| $17.00 |
Chicken Pasta In Tomato & Olive Sauce
pan seared over sauteed spinach & sweet potato puree
| $21.00 |
Trout With Almond Lemon Sauce
crispy skin trout, almonds steamed potatoes duo and lemon butter
| $18.00 |
Trout With Almond Lemon Sauce
pan seared tilapia, sauteed buckchoy, fingerling potatoes & citrus sauce
| $22.00 |
Couscous Of Chicken Or Marguez Or Lamb
couscous, merguez, lamb, chicken & vegetables lamb jus
| $23.00 | |
Couscous Royal | $25.00 |
Vegetarian Risotto & Parmesan
risotto with wild mushroom& zucchini
| $18.00 |
Marinieres
fine herbs, shallots, fume blanc
| $16.00 |
Provençale
tomato, garlic and basil
| $16.00 |
Dijonnaise
mustard, shallots, garlic
| $16.00 |
Fries
| $7.00 |
String Beans
| $7.00 |
Mash Potatoes
| $7.00 |
Risotto
| $7.00 |
Spinach
| $7.00 |